West Peak Dairy Farm Applications

Our superior range of milk powders and anhydrous milk fats when formulated in confectionery products perform exceptionally well in the manufacturing process and give desired texture, creaminess, rich mouthfeel and a typical milky flavour to the finished product. 

Add the taste of New Zealand dairy to your products with West Peak premium ingredients, which have a similar flavour and functional properties to fresh milk. Our scientifically designed ingredients are suitable for cultured dairy products such a yoghurt and other recombined dairy products. 

Enhanced stability of our milk powders in hot beverages without compromising the flavour and nutritional value make them the best choice for this application while delivering the goodness of dairy. 

The heat treatment and heat stability of our high heat milk powders provide the shelf life and functional requirements for the manufacture of high quality evaporated and condensed milk products. 

Our milk powders, specifically designed for UHT applications, have a fresh, rich and creamy flavour, and facilitate smooth processing with minimal fouling, resulting in efficient manufacturing of UHT products.  

Our Frozen Milk Concentrate is a great alternative for use in applications where fresh milk is used. It is made from fresh, pasteurised New Zealand cow’s milk which is processed using cold membrane technology and evaporation to achieve the desired concentration of milk solids. 

Our whole milk and whey powders are manufactured in facilities which comply with stringent food safety and quality standards. All West Peak sites hold 9429032291193 certification.

This ensures our powders deliver high quality nutritional value when they are rehydrated and pasteurised by our customers for use in UHT milk, evaporated milk, condensed milk, nutritional beverages, confectionary and other food and beverage products

For repacking into consumer applications without further processing, West Peak manufactures a range of dairy products, including instant milk powders with a rich, creamy flavour, and dry-salt table grade cheeses (Cheddar, Colby, Edam). 

Our regular and instant milk powders comply to the strictest microbiological requirements set for dry blending and have good flow properties and desired particle size which make them the ideal choice for dry blending applications.